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Escalivada
Escalivada
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Starter

For 4 people
Time needed for preparation: 20 min.
Time needed for cooking: 35min.

Ingredients

  • 200g of tomatoes
  • 250g  of aubergines
  • 300g of courgettes
  • 300g of red peppers
  • 250g of green peppers
  • 50g of onions
  • 4 cloves of garlic
  • Olive oil
  • Thyme, laurel, salt and pepper

Preparation

1- Cut the aubergines, courgettes into strips and the tomatoes, onions in to slices.
2- Put the whole preparation on a plate and place in the oven at 90°c for 35 minutes adding some water during cooking.
3- Marinate the cooked vegetables with 2cl of Banyuls vinegar and olive oil.
4- Hollow out and remove the seeds from the peppers, cut them into strips and place in the oven for 30 minutes. Then peel them.
5- Arrange the vegetables on a plate and sprinkle with some olive oil, garlic, thyme and laurel.
6- Serve cold with anchovies and with some bread rubbed in garlic and olive oil.


Canet-en-Roussillon

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