Mairie Tourisme Port
Ok
HomeEat ? Drink ? › The chef's Catalan recipes
Aiolï
Aiolï
Agrandir l'image Aiolï

Sauce

For 6 people
Time needed to make: 15 min.

Ingredients

  • ½ litre of olive oil
  • 5 garlic cloves
  • 1 egg yolk
  • Salt and pepper

For the more seasoned diners among you, why not try making the “real” aiolï  using olive oil and garlic only.


Preparation

1- Peel the garlic cloves and remove the seed.
2- Crush the cloves on a mortar with the salt. The garlic needs to be reduced to a soft and unctuous substance.
3- Add the egg yolk and then every now and then a dash of olive oil. Make sure you keep turning the pestle in the same direction until you obtain a mixture which is slightly solid.
4- When it’s ready the aiolï should be shiny, oozing with oil but solid enough so that the pestle remains upright
 

Storage

Keep the aiolï in a very airtight container in the fridge.


Canet-en-Roussillon

OFFICE DE TOURISME
Tel +33 (0)4 68 86 72 00
Fax +33 (0)4 68 86 72 12

Contact us > Order brochures > Canet-en-Roussillon, France
Youtube Facebook

www.ot-canet.fr
Wifi Zone Tourisme Qualité Office de Tourisme de France Qualité Sud de France Qualité Tourisme
Its geographical location
Its history
Its beach
Its port
Its lake
Its arboretum
Its aquarium
Its authentic village
Hotels
Camping sites
Holiday Flats
Seasonal rental Agency
Private holiday rentals
The chef's Catalan recipes
Eating out
Festivals and events
Markets
Leisure facilities
Leisure activities
Shops
Maps and Street plans
Links and useful numbers
How to get to Canet
Smart ideas for getting around Canet
Parking in Canet