Mairie Tourisme Port
HomeEat ? Drink ? › The chef's Catalan recipes
Catalan snails
Catalan snails
Agrandir l'image Catalan snails

Main course

For 4 people
Time needed for preparation: 30 min.
Time needed for cooking: 45 min.


  • 100 snails
  • 1 onion
  • Some diced bacon
  • 1 green pepper
  • 1 red pepper
  • 1 large tin of peeled tomatoes
  • ¼ litre of dry white wine
  • 3 garlic cloves


Wash the snails in a mixture of water and white vinegar then in salty water.
2- Fry drain them with a little olive oil then rinse them.
3- Heat the finely chopped onion with the diced peppers then the diced bacon.
4- Add the white wine, the tinned tomatoes and the snails to the preparation.
5- Salt, pepper and add the chopped garlic.
6- Bring to the boil then cook with the lid over the pan and on a low flame for 45 minutes.
7- Sprinkle with chopped parsley just before serving.


Tél. +33 (0)4 68 86 72 00
Fax +33 (0)4 68 86 72 12

Nous contacter > Commande de brochures > Canet-en-Roussillon, France
Youtube Facebook
Wifi Zone Tourisme Qualité Office de Tourisme de France
Its geographical location
Its beach
Its port
Its lake
Its arboretum
Its authentic village
Résidences de Tourisme
Agence de location saisonnières
Location entre particulier
The chef's Catalan recipes
Links and useful numbers
How to get to Canet
Smart ideas for getting around Canet
Parking in Canet