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Boles de picolats (Picolat balls)
Boles de picolats (Picolat balls)
Agrandir l'image Boles de picolats (Picolat balls)

Main course

For 6 people
Time needed for preparation: 40 min.
Time needed for cooking: 1hour


  • 200g of minced beef
  • 500g of sausage meat
  • 5 to 6 crushed garlic cloves
  • 3 tablespoons of flour - 2 eggs
  • 1 tablespoon of chopped parsley
  • 100g of diced lard segments
  • 50g of diced cured ham segments
  • 200g of pitted green olives
  • 1 finely chopped onion
  • 2 tablespoons of tomato concentrate
  • 2 tablespoons  of olive oil
  • Salt and a pinch of pepper


1-Mix the minced beef and sausage meat in with the garlic, parsley and eggs.
2-Salt and lightly spice.
3-Make some meatballs and roll them in the flour.
4-Heat the oil and melt the lard in a cast iron cooking pot.
5-Brown the meatballs in the resulting fat then remove them.
6-Sauté the onion then make a white sauce with the remaining flour and 2 glasses of water.
7-When the preparation has started to boil again, season with salt, spice and tomato
8-Add the olives, the ham and the meatballs (the meatballs need to be floating in the sauce).
9-Cover and allow to stew for between ¾ and 1hour.


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